Eating more takeaway meals increases future risk of heart disease

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eMediNexus 05 January 2018

More frequent consumption of takeaway meals, once a week or more, in children was associated with unhealthy dietary nutrient intake patterns and potentially with adverse longer term consequences for obesity and coronary heart disease risk including type 2 diabetes, says a study reported online December 14, 2017 in Archives of Disease in Childhood.

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